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As a hungry teenager, I craved bánh mì every morning before going to school. In those days, bánh mì was a luxury, and two bánh mì could cost a day’s work, even though the traditi
onal offering from a small town in central Vietnam was simple: bread
toasted on warm coal, pate, may
onnaise, meatballs,......
18/03/2017 - | Source : Titi Mary Tran/Nguoi-Viet English
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