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As a hungry teenager, I craved bánh mì every morning before going to school. In
those days, bánh mì was a luxury, and two bánh mì could cost a day’s work, even though the traditional offering from a small town in central Vietnam was simple: bread toasted on warm coal, pate, mayonnaise, meatballs,......
18/03/2017 - | Source : Titi Mary Tran/Nguoi-Viet English
About twenty years ago, along Ly Nam De Street in Ha Noi, Mrs Mao the widow carried two big bamboo baskets on her shoulder pole to pick up frangipani flowers strewn abundantly on the courtyards of its public buildings during the night. After picking up the flowers, she swept their wide expanses......
17/05/2015 - | Source : tcgd theo ND
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